Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics:
My first ever gluten-free pizza: a success!
Getting our slice on.
Scrambled tofu with spinach and mushroom on toast. Tastiest breakfast in the universe.
Chocolate sugar cookies, made with rice and chickpea flour. An odd texture, but tasty!
A yeast-risen gluten-free loaf that sunk in the middle a bit, but tasted great.
A small yeast-free loaf in a big pan! It split a bit on top.