For breakfast I made an interesting juice with my Compact Juicer (great little electric juicer, can munch through anything easily, including wheatgrass).
1 large carrot
2 small apples, deseeded
2 sticks celery
1 small-ish tomato
1-2 handfuls red (purple) cabbage
small cucumber (5″-ish), peeled
Stirred into the juice just before drinking:
large pinch psyllium husk
large pinch flaxseed (linseed) meal
large pinch spirulina powder
It was tasty. I expected to pull an ick face, and didn’t! I’m getting used to this whole vegetable juice business. Yum! Next time I’ll chuck a small piece of ginger into this mix to spice it up, and possibly a spinach or kale leaf for green goodness.
I’ve also been enjoying loads of pineapple, lemon, and mint juice lately (just as easily done in the blender if you don’t have a juicer, or if you’d like a bit of extra fibre in the juice). Very OMNOMNOM. Get yourself a juicer if you can – juicing is tasty fun! And nothing that comes in a bottle or carton comes close to matching the goodness of fresh juice, either.