Vegans sure don’t!
Rheumatoid arthritis patients may be able to improve their symptoms by switching to a vegan and gluten-free diet, a study in Sweden has found…
… At the same time, the vegans developed a lower body mass index, had lower levels of bad cholesterol and higher levels of immune system factors that potentially inhibit the inflammatory reaction. The research was reported in the journal Arthritis Research and Therapy.
Check out the full article here:
Vegan diet may ease arthritis, study finds
· Reduced swelling hints at unexpected immunity link
· Research raises hope for rheumatoid patients
James Randerson, science correspondent
The Guardian, Tuesday March 18 2008