I’m MoFo inspired!

An actual blog update, oh no!

I’ve borrowed this survey from my friend Nicole, who is the wondrous wonderful beacon of inspiring wonderment glowing in the vegan firmament who originally inspired me to throw caution to the wind (and vegan pies into the faces of naysayers) and go veg in the 1st place! All the MoFo-ing (“Vegan Month of Food” blogging) going on in the blogosphere has also inspired me to forgo valuable sleep and answer the following questions! icon smile Im MoFo inspired!

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1. Favourite non-dairy milk?
… Good grief, just one? Well. I love the heck outta my homemade raw nut milks. Almond & date milk is a classic. Macadamia milk is frothy & perfectly creamy, cashew milk is great in tea & in berry smoothies, & hazelnut milk is simply divine (but pricey!). Shop-bought? I usually go for Vitasoy rice milk or Bonsoy. Or a coconut if they look nice!

2. What are the top 3 dishes/recipes you are planning to cook?
… Only 3? Another good grief! I’ll just tell you my most immediate plans: 1. For my 6mo daughter, I’m going to try whizzing up a raw mash of sweet potato & zucchini, maybe a dash of flax oil or Udo’s oil, & warm it slightly; 2. Mango sorbet coconut tartlets from Ani Phyo‘s dessert book; 3. Sprout & tempeh sang choy bow.

3. Topping of choice for popcorn?
Tamari & nutritional yeast is BRILLIANT on popcorn. Just ask Webly.

4. Most disastrous recipe/meal failure?
A while back I made a gluten-free orange cake that collapsed near the end of baking & turned to mush in the centre. But it still tasted good! I made many gluten-free test loaves with too much baking soda, yick. & onion in juice… What the hell is up with people drinking that? Yargh.

5. Favourite pickled item?
Radish in sushi.

6. How do you organise your recipes?
Organise? In one big random pile! Or with categories or tags on a blog!

7. Compost, trash, or garbage disposal?
Compost, bitches! We have 2 enormous bins in the garden, & a bokashi bin in the kitchen. There’s a rumour going around that we named them after our favourite characters on True Blood. I think you’ll find that’s an outright lie. Or true. One of those.

8. If you were stranded on an island and could only bring 3 foods…what would they be (don’t worry about how you’ll cook them)?
ONLY 3? Wot! Very uncool.

1. Bananas
2. Parsley
3. Sesame seeds

… damn it. I want goji berries & dates, too. & a million other things! Like raw brazil nut carob/cacao cakes! & coconuts. D’oh.

9. Fondest food memory from your childhood?
Mushrooms. On the BBQ. I remember I thought they were gross & didn’t want to try them, but then I did & said something like: “Mushrooms are better than chocolate.” Wise words, indeed.

10. Favourite vegan ice cream?
I can’t go past the lime icecream from Ani Phyo’s raw dessert book. It’s like the best fruity gelato & the best creamy icecream ever all at once! So lovely. & FYI: I’ve heard it said that vegan icecream is not real icecream, & that’s very true: it’s unreal icecream. Fucking A.

11. Most loved kitchen appliance?
Blender! Of course.

12. Spice/herb you would die without?
I’ve grown to love parsley. It’s brilliantly versatile & packed full of nutrients. Good, old parsley! It’s underrated. & quite lovely in the right smoothie or juice.

13. Cookbook you have owned for the longest time?
I have an enormous collection… not sure. I think my 1st vegan recipe book was Vegan With A Vengeance.

14. Favourite flavour of jam/jelly?
Raw jam made out of dates & raspberries srsly kicks butt. & I don’t mind some fig jam.

15. Favourite vegan recipe to serve to an omni friend?
Ooo… Snackwise, the raw brazil carob & coconut slice kicks even “carob haters” in the arse, so that’s fun! Mains, I find baked vegan shepherd’s pie wins many hearts. Or a salad of raw Asian greens, herbs, avocado, & tomato dressed with a tamari-gingery-sesame seedy-nice oil concoction amazes anyone & everyone. You CAN win friends with salad!

16. Seitan, tofu, or tempeh?
I love tempeh the mostest, but don’t eat it often enough. Tofu is easy & nice. I don’t do wheaty seitan usually, but occasionally yum-out on Asian soy faux meat. In a protein kinda category (& FYI ugh, I loathe the world’s protein fixation & exaggerated RDIs), I usually steer more towards nuts, mushrooms, greens, lentils, & beans.

17. Favourite meal to cook (or time of day to cook)?
I’m all about breakfast, baby. Smoothies, juices, fruit pudding, freshly blended nut milky things, berry-laden raw muesli, scrambled tofu or nuts, leftover pizza or curry, herbs & greens, nut spreads on toast/raw bread, marmite, tomatoes, faux pho, miso, & raw desserts… Breakfast for every meal, k thx!

18. What is sitting on top of your refrigerator?
Placemats & kitchen scales &… random stuff.

19. Name 3 items in your freezer without looking.
Berries, carob sauce/raw icing (frosting), tempeh.

20. What’s on your grocery list?
Right now? Tomatoes & garlic. Running low!

21. Favourite grocery store?
Don’t really have one… I prefer outdoor produce markets, & they vary week to week… Asian grocery shops that stock crazy “pure vegetarian” foods are always fun. I like the one at Q-store shopping complex on the Gold Coast. They always have fresh coriander, which is more than I can say for the bloody awful chain stupormarkets around here! Fie.

22. Name a recipe you’d love to veganize, but haven’t yet.
A proper crème brûlée. I’ve been meaning to for aaages. People always make them custardy instead of really creamy. I reckon it would be easiest replicated using gourmet raw foodie techniques rather than with cooked stuff. Macadamia nuts &/or cashews are probably a good place to start. & I shall start. As soon as I have time & develop a hankering for an insanely rich dessert.

23. Food blog you read the most (besides Isa’s because I know you check it everyday). Or maybe the top 3?
Way to embarrass me, survey. I haven’t been keeping up with any blog regularly since bubs arrived! Sorry, blogosphere. icon sad Im MoFo inspired!

24. Favourite vegan candy/chocolate?
Swami’s Rawganic chocolate bars. No contest. She’s a brilliant cook/uncook.

25. Most extravagant food item purchased lately?
I don’t really do extravagant..? Perhaps hemp oil… oh, wait. That’s not officially recognised as a foodstuff in Australia yet! Way to be behind the times, Australia. Also hemp flour, since you can’t buy hemp seeds. & hemp flour is only supposed to be used animal feed, apparently. Gee, lucky humans are animals, then! But. Ok. So I’d better just feed it to my cats because our backwards-arse government regulatory body says no. Yep. Yessir.

26. Ingredients you are scared to work with?
Anything vegan ist gut, ja! Except maybe that Mexican gourmet moldy corn stuff? Pass. I don’t digest regular corn too well anyway. Also, O_o & vegan haggis. I mean srsly. WHY.

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Fun! I hope y’all out there are enjoying Vegan MoFo! Xoxo

pixel Im MoFo inspired!
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  • Nicole

    Vegan haggis is SO DELICIOUS! I am 100% serious about that. All oaty with herbs and barley and nommmm. Very nice.

    Also, your kind words made me all blushy! N’aw.

  • regini

    Hi!
    You had written:
    “Topping of choice for popcorn?
    Tamari & nutritional yeast is BRILLIANT on popcorn.”

    Could you please tell me exactly how you do this? I mean, how do you use the tamari without getting the popcorn all ‘wet’ feeling? If you could let me know I would appreciate it!

    Cheers, regini :)

    • http://veganza.com/ Renee

      I carefully sprinkle a mix of n.yeast &soy as it’s coming out of the airpopper &then mix thoroughly. I don’t get too many soggy bits! But, for best results, some folks put soy in a spray bottle or atomiser, & mist the popcorn, then sprinkle on the n.yeast.

  • http://jamestwohats.com/quartremoon/ Alice Moon

    Our Asian markets always have labels over the original food labels which somehow never include the meat ingredients. Back when I could still eat some prepackaged stuff, I’d always get it home before the label would melt through and reveal the beef inside of my dumplings and rolls.

    • http://veganza.com/ Renee

      Wow, that’s nasty! :(

  • http://411webconnect.com 411 webconnect canada usa

    My favorite recipe for popcorn , is nutritional yeast with curry powder, paprika, pepper and sea salt!!! Amazing!!!

  • Kat Solo

    I love a mix of Himalayan rock salt, nutritional yeast and onion powder on my popcorn – makes it taste like cheese and onion chips (which i strangely never really liked in my non-vegan life but i adore the vegan version ^_^).

    Yay for making friends with salad – that particular ep came out around the time i went vegetarian (well pescetarian but i called myself veg at the time) and i did actually loose friends. Mind you now i’m of the mindset that i’d rather have the kind of friends won with salad anyway ;) .

    Btw, how did Nicole get you to convert? I think i’ve inspired some vegan friendly pescetarian’s, but no vegans :( .