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Author Archives: Renée MBM
I fell behind in MoFo-ing a little. This has been my busiest month of the year since driving halfway across the continent for 4 long damn days. So, in an effort to redeem myself, I give you: my (short-ish) answers … Continue reading
So apparently savoury potato mini-waffles are a thing now, at least according to a nearby European-owned stupormarket… They’re new to me, anyway! Have you seen these things before? They’re almost ok with dahl and stuff… almost. But they’re not super. … Continue reading
Welcome the warmer months with FRUIT YOU GUYS ALL THE FRUIT… Okay, yes. After the winter, the best fruits start to emerge. First papayas, then mangoes, mulberries on our tree, and early summer stone fruit. My Top 10 Favorite Spring … Continue reading
Some Breaking Bad love for VeganMofo‘s TV Tuesday! I admit, this isn’t my usual fare, but I made these to celebrate that Breaking Bad has reminded us all what the medium of television is capable of: awesomeness at around 99% … Continue reading
Every pizza enthusiast has their own way of throwing together pizzas, their own topping preferences. My basic method: I like a good marinara sauce on the bottom with some onion and garlic, a HUGE amount of chopped greens on top … Continue reading
New books and tomorrow’s watermelony breakfast! The kid’s are excited about V Is for Vegan – Ruby Roth’s books have such stunning illustrations, and this one is particularly cute as it’s designed for younger readers, aged 3-7. Check out WeDontEatAnimals.com … Continue reading
Oil-Free Maple Banana Bread Muffins and Tofu Jerky, What Oil-Free Really Means, and Vegan Food Gifts!
We went for a playdate at Sarah’s place and there was some lovely vegan food on-the-go. Oil-free Maple Banana Bread Muffins – from The Everyday Vegan – recipe on Dreena Burton’s website. I think it’s worth pointing out – while … Continue reading
One of my favourite breakfasts, guys. It doesn’t look super-pretty because I can’t be stuffed chucking a garnish on top, but hey: tasty and healthy and BIG! Excellent breakfasting… But I can be stuffed chucking it through a filter on … Continue reading
You know what’s awesome about vegan mac and cheese, besides it being vegan as well as tasty mac and cheese? It’s cholesterol-free! Bam. A significant improvement on the original. This one also only has less than 8g of fat per … Continue reading
All this talk of croissants has me thinking about French food. Additionally I picked up a teeny tiny 200g block of Vegusto (piquant) from a health food shop to try, with a massive $14 pricetag. Whaaaat. Admittedly I’m not used … Continue reading