Category Archives: Experiments

This just in…

Posted on March 5, 2008 by ReneeMBM

Leftover masoor tamatar dal on toasted gluten-free bread makes a superb breakfast. I’ll post further updates on this very important issue as they come to hand.

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Yeast bread v0.3 breakfast update!

Posted on March 27, 2007 by ReneeMBM

After that bread cooled and was refrigerated over night, it became a bit crumbly, leaning a bit more towards the yeast-free cakey texture. With the maize flour, it’s a drier bread than the potato flour bread, so I guess it’s … Continue reading →

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Yeast bread, v0.3

Posted on March 26, 2007 by ReneeMBM

This version of the yeast-risen bread turned out better than I expected – thanks, corn! The flavour is a bit more towards grits or cornbread, but the texture is better than bread made on potato flour (which seems to need … Continue reading →

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