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Category Archives: My Recipes
Review: Aussie Hemp Seeds + Giveaway!
I’m finally giving away a bag of certified organic raw Australian hemp seeds from Hemp Foods Australia. I haven’t had a whole lot of experience with hemp products since they are few and far between and “not classified for human … Continue reading
Posted in My Recipes, Reviews
Tagged Australia Government, giveaway, gluten-free, health, hemp, info, minerals, omega oils, organic, protein, raw food, recipe ideas, review, seeds, soy-free, vegan, vegetarian, vitamins
10 Comments
Gluten-Free Banana Muesli Pancakes
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Serves 2-3 (2 hungry adults + a toddler) ½ cup rice flour ⅓ cup besan/chickpea flour … Continue reading
Posted in My Recipes
Tagged arrowroot, banana, besan, breakfast, brunch, chickpea, flour, gluten, gluten-free, ingredients, milk, muesli, pancakes, rice, tapioca, vegan
6 Comments
Sprouted Oat Porridge with Creamy Nut Milk & Date Syrup
If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading
Posted in My Recipes, Rawsome
Tagged breakfast, easy meals, food for kids, milk, raw food, recipes
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Vegan Parenting Interview
I was interviewed by Sarah about vegan parenting at her blog Stuff About Stuff. The post includes one of Alice’s favourite recipes - check it out! Subscribe RSS & Email | Follow Veganza @ Twitter & Tumblr & Facebook | Get the shiny free newsletter!
Posted in Family Life, My Recipes
Tagged aboutme, animals, babies, books, cacao, carob, children, family, food for kids, health, lifestyle, media, news, parenting, q&a, raw food, recipes, stuff about stuff, vegan, vegetarian
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Recipe: Tri-Dofu to Ninjin – Japanese Carrot, Tofu, Sesame Scramble/Salad
My sister-in-law from Japan likes to make us filthy vegan relations this very nommy-yet-simple dish when she visits Australia (along with natto sushi rolls – erk! But the kids – and my husband, har – love natto). She serves it … Continue reading
Posted in My Recipes
Tagged asian, easy meals, entrees, food for kids, gluten-free, japanese, main meals, salad, sesame, soy, tofu, vegan
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Easy Bean Rissoles (or Gluten-Free Chickpea Cutlets!)
The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading
Posted in My Recipes
Tagged beans, dinner, easy meals, entrees, gluten-free, main meals, recipe, recipes, soy-free
5 Comments
Choc Chip Coconutty Cookies
Husband says, “These have an interesting texture.” … WOT! WOT’S WRONG? He says, “They’re really good.” … H’okay, then! I’m not into cooked sweet things much these days (RAW FOODIE ALERT!), but my husband tells me these are blog-worthy. Orgran … Continue reading
Posted in My Recipes
Tagged biscuits, cookies, desserts, gluten, gluten-free, soy, soy-free, sugar-free, sweet things, vegan, vegetarian
26 Comments
Japanese Wakame Salad
This tasty salad is full of B-vitamins! Serve as a side salad, or just chow through the whole lot for a big, tasty hit of minerals & iodine – which is important for breastfeeding mamas. YUMMY. Apologies for the blurry … Continue reading
Posted in My Recipes, Rawsome
Tagged easy meals, entrees, health, japanese, raw food, recipe, recipes, salad, vegan, vegetarian
4 Comments
Creamy Banana Passion Smoothie
In the house where I grew up we had a passionfruit vine growing along the fence for some years. I recently rediscovered my passion for passionfruit thanks to some cheap summer produce & created this delicious & simple smoothie. 2 … Continue reading
Seedy flax flatbread
Raw bread = yum! And so easy to make. This is the only bread I’ve been eating at home lately. You’ll need a temperature-adjustable dehydrator or a very-low-heat-capable oven for this one! I find a spice/coffee mill to be another … Continue reading
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