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Category Archives: Vegan MoFo
I fell behind in MoFo-ing a little. This has been my busiest month of the year since driving halfway across the continent for 4 long damn days. So, in an effort to redeem myself, I give you: my (short-ish) answers … Continue reading
So apparently savoury potato mini-waffles are a thing now, at least according to a nearby European-owned stupormarket… They’re new to me, anyway! Have you seen these things before? They’re almost ok with dahl and stuff… almost. But they’re not super. … Continue reading
Some Breaking Bad love for VeganMofo‘s TV Tuesday! I admit, this isn’t my usual fare, but I made these to celebrate that Breaking Bad has reminded us all what the medium of television is capable of: awesomeness at around 99% … Continue reading
Every pizza enthusiast has their own way of throwing together pizzas, their own topping preferences. My basic method: I like a good marinara sauce on the bottom with some onion and garlic, a HUGE amount of chopped greens on top … Continue reading
New books and tomorrow’s watermelony breakfast! The kid’s are excited about V Is for Vegan – Ruby Roth’s books have such stunning illustrations, and this one is particularly cute as it’s designed for younger readers, aged 3-7. Check out WeDontEatAnimals.com … Continue reading
Oil-Free Maple Banana Bread Muffins and Tofu Jerky, What Oil-Free Really Means, and Vegan Food Gifts!
We went for a playdate at Sarah’s place and there was some lovely vegan food on-the-go. Oil-free Maple Banana Bread Muffins – from The Everyday Vegan – recipe on Dreena Burton’s website. I think it’s worth pointing out – while … Continue reading
One of my favourite breakfasts, guys. It doesn’t look super-pretty because I can’t be stuffed chucking a garnish on top, but hey: tasty and healthy and BIG! Excellent breakfasting… But I can be stuffed chucking it through a filter on … Continue reading
You know what’s awesome about vegan mac and cheese, besides it being vegan as well as tasty mac and cheese? It’s cholesterol-free! Bam. A significant improvement on the original. This one also only has less than 8g of fat per … Continue reading
All this talk of croissants has me thinking about French food. Additionally I picked up a teeny tiny 200g block of Vegusto (piquant) from a health food shop to try, with a massive $14 pricetag. Whaaaat. Admittedly I’m not used … Continue reading
End-of-season strawberries are on-sale here, and the papayas on our trees are beginning to ripen, so I give you our… Strawberry & Papaya Spring Smoothie 1 medium-large ripe papaya, deseeded & peeled 500g/1lb strawberries 1-2 big ole handfuls of pitted … Continue reading