Comments for veganza http://veganza.com ★ conscious living | smarter loving ♥ Mon, 20 Feb 2012 21:25:00 +0000 hourly 1 Comment on Updated recipes for gluten-free/yeast-free pizza & bread by Renée MBM http://veganza.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2315 Renée MBM Mon, 20 Feb 2012 21:25:00 +0000 http://glutenfreevegan.wordpress.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2315 That's a really interesting variation. Thanks for letting me know! That’s a really interesting variation. Thanks for letting me know!

]]> Comment on Updated recipes for gluten-free/yeast-free pizza & bread by Jillycmt http://veganza.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2314 Jillycmt Mon, 20 Feb 2012 19:46:00 +0000 http://glutenfreevegan.wordpress.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2314  This turned out great but I think I will use agave instead of molasses. Or perhaps yacon syrup. This was great with coconut oil and almond butter, sprinkled with cinnamon.  This turned out great but I think I will use agave instead of molasses. Or perhaps yacon syrup. This was great with coconut oil and almond butter, sprinkled with cinnamon.

]]> Comment on Updated recipes for gluten-free/yeast-free pizza & bread by Jillycmt http://veganza.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2313 Jillycmt Mon, 20 Feb 2012 18:03:00 +0000 http://glutenfreevegan.wordpress.com/2007/10/01/updated-recipes-for-gluten-freeyeast-free-pizza-bread/#comment-2313 My bread is in the oven. I used sorghum flour in place of brown rice flour, used coconut oil instead of olive, and I use coconut vinegar because it doesn't have yeast. I will let you now how it turns out.  My bread is in the oven. I used sorghum flour in place of brown rice flour, used coconut oil instead of olive, and I use coconut vinegar because it doesn’t have yeast. I will let you now how it turns out. 

]]> Comment on Choc Chip Coconutty Cookies by Slim Fast http://veganza.com/2010/03/02/choc-chip-coconutty-cookies/#comment-2312 Slim Fast Wed, 15 Feb 2012 22:41:00 +0000 http://glutenfreevegan.wordpress.com/?p=481#comment-2312 I love coconut, thanks for sharing this great recipe. I love coconut, thanks for sharing this great recipe.

]]> Comment on Yeast-free gluten-free bread, v.1.0. by Renée MBM http://veganza.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2311 Renée MBM Sat, 11 Feb 2012 22:01:00 +0000 http://glutenfreevegan.wordpress.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2311 For clarity: Vinegar production - 1st stage: ferment sugar/carbohydrate food to a dilute alcohol/ethanol liquid (like wine or beer production). 2nd stage: sour the liquid with acetic acid bacteria - a range of bacteria types that metabolise alcohol and turn it to acetic acid - unlike fermentation, where yeast converts sugar to alcohol without oxygen, acetic acid bacteria use oxygen. *Distilling vinegar* concentrates acetic acid and purifies the vinegar. Distilled vinegar is not guaranteed yeast-free, but contains little-to-no yeast protein, and may be suitable for many yeast intolerant or allergy sufferers. - http://en.wikipedia.org/wiki/Vinegar As for the semantics: Yeast-free may refer to not using "yeast" as an ingredient to rise the bread, just as "oats" in a recipe may or may not contain gluten, yet may be used in a gluten-free recipe, just as "milk" on a vegan blog refers to soy or almond or rice or oat or other plant milk. Readers must use their own judgment, or personally consult medical or other professionals for their particular needs, as recipe and health writers can not cater to individuals. For clarity:

Vinegar production -

1st stage: ferment sugar/carbohydrate food to a dilute alcohol/ethanol liquid (like wine or beer production).

2nd stage: sour the liquid with acetic acid bacteria – a range of bacteria types that metabolise alcohol and turn it to acetic acid – unlike fermentation, where yeast converts sugar to alcohol without oxygen, acetic acid bacteria use oxygen.

*Distilling vinegar* concentrates acetic acid and purifies the vinegar. Distilled vinegar is not guaranteed yeast-free, but contains little-to-no yeast protein, and may be suitable for many yeast intolerant or allergy sufferers.

- http://en.wikipedia.org/wiki/Vinegar

As for the semantics:

Yeast-free may refer to not using “yeast” as an ingredient to rise the bread, just as “oats” in a recipe may or may not contain gluten, yet may be used in a gluten-free recipe, just as “milk” on a vegan blog refers to soy or almond or rice or oat or other plant milk.

Readers must use their own judgment, or personally consult medical or other professionals for their particular needs, as recipe and health writers can not cater to individuals.

]]> Comment on Yeast-free gluten-free bread, v.1.0. by Anonymous http://veganza.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2310 Anonymous Sat, 11 Feb 2012 03:02:00 +0000 http://glutenfreevegan.wordpress.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2310 This is not yeast free. Vinegar no matter what kind if a yeast fermented product. This is not yeast free. Vinegar no matter what kind if a yeast fermented product.

]]> Comment on Yeast-free gluten-free bread, v.1.0. by Seaglass http://veganza.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2309 Seaglass Sat, 11 Feb 2012 03:00:00 +0000 http://glutenfreevegan.wordpress.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2309 apple cider vinegar is YEAST apple cider vinegar is YEAST

]]> Comment on Yeast-free gluten-free bread, v.1.0. by T Gravante Ag http://veganza.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2308 T Gravante Ag Wed, 01 Feb 2012 17:46:00 +0000 http://glutenfreevegan.wordpress.com/2007/07/17/yeast-free-gluten-free-bread-v10/#comment-2308 warbertons have started doing a yeast free gluten free wheat free bread which is realy nice. also there is the genius bread also nice, at tesco,morrisons.sainsburys. warbertons have started doing a yeast free gluten free wheat free bread which is realy nice. also there is the genius bread also nice, at tesco,morrisons.sainsburys.

]]> Comment on Rat diet! by Jemima_tegan http://veganza.com/2007/12/03/rat-diet/#comment-2307 Jemima_tegan Tue, 31 Jan 2012 07:14:00 +0000 http://glutenfreevegan.wordpress.com/2007/12/03/rat-diet/#comment-2307 Thanks heaps for this post! I am vegan and got my ratties a couple of months ago - and this info has pretty much been my survival guide. They're absolutely thriving on their wholefood vegan diet :) Thanks heaps for this post! I am vegan and got my ratties a couple of months ago – and this info has pretty much been my survival guide. They’re absolutely thriving on their wholefood vegan diet :)

]]> Comment on Is Soy Good Or Bad For You? by Renée MBM http://veganza.com/2011/06/27/is-soy-good-or-bad-for-you/#comment-2306 Renée MBM Sat, 28 Jan 2012 21:21:00 +0000 http://veganza.com/?p=1751#comment-2306 If you'd rather some anecdotal evidence than science, look at Kris Carr from crazysexylife.com - she's all about halting cancer and prevention. If you’d rather some anecdotal evidence than science, look at Kris Carr from crazysexylife.com – she’s all about halting cancer and prevention.

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