10 Refreshing Spring Breakfasts!

Welcome the warmer months with FRUIT YOU GUYS ALL THE FRUIT... Okay, yes. After the winter, the best fruits start to emerge. First papayas, then mangoes, mulberries on our tree, and early summer stone fruit.

My Top 10 Favorite Spring Breakfasts!

1. Watermelon! Watermelon! I love, you love, watermelon! Blended up with some mint. Yummy. 2. Papaya and strawberry smoothie: end-of-season strawberries meet start-of-season papayas for a rosewater flavour straight from Eden. 3. Kiwi feast: stuff in as many soft, ripe kiwis are possible. About a dozen should do it! 4. Citrus-herb water to start: slice up a lemon or limes, maybe an orange, too, stuff all the slices into a big jug or jar along with some leafy pungent herbs like basil or mint, and fill with water. Leave overnight in the fridge, and drink first thing in the morning to add a fresh zing to your day! Then on to a super-thick banana cinnamon smoothie/custard poured over
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What to do with a fridge full of leftovers? Something pastalicious?

A lot - perhaps even several - of we crazed Australians, girt by sea, have been filling up the interwebs with yammer about the impending doom that may befall our fair land following our federal election that was all the haps today. Apologies. What do you get when you vote with love, a Lizard Man with a pin to bust your bubble, that's what you get for all your trouble, so for at least until tomorrow, I'll never vote again... However it might not be as bad as all that, if decent third party, minors, and independents grab enough Senate seats...

And I made pasta! Well, not really. I heated it up. Sort of.

Pasta
By all your fridge bowls combined, I am Captain Pastalicious!

Things that I had that needed to be used up

a bowl of cooked gluten-free pasta, half dried out, rehydrating in cold water
a bag of mushrooms, a bit dried out, sliced
4 tomatoes, roughly

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