Tag Archives: beans

Is Soy Good Or Bad For You?

Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading

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Easy Bean Rissoles (or Gluten-Free Chickpea Cutlets!)

The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading

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Homemade Baked Beans

Guess what? Baked beans are supposed to be baked in an oven, not poured out of a can! It’s true. Who knew? Anyway, here’s my version of homemade baked beans… Ingredients 4 cups of cooked beans, eg. navy beans or … Continue reading

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