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Tag Archives: bread
Quite a few people stumble into veganism by way of researching their food because of allergies, and if you’re one of those vegans The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free will dazzle you with its crazy-huge collection of baked … Continue reading
Raw bread = yum! And so easy to make. This is the only bread I’ve been eating at home lately. You’ll need a temperature-adjustable dehydrator or a very-low-heat-capable oven for this one! I find a spice/coffee mill to be another … Continue reading
Decent raw bread recipes are hard to come by. Breads heavy in flax have a very strong flavour and can be a touch bitter, other recipes require you to shove stuff through a juicer as well as dehydrating. I have … Continue reading
I have adjusted a couple of my recipes. Here’s some updates. Pizza I’ve made my pizza dough a little healthier. Pizza dough ingredients: half cup potato starch half cup besan/chickpea flour (OR half cup maize flour; OR half a cup … Continue reading
ETA note: Modified, updated, improved bread recipes in this newer post! Click to see! Since winter arrived in the southern hemisphere, the yeast bread wasn’t rising as well as it’s been a bit chilly! So I went back to making … Continue reading
This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, … Continue reading
If you forget to add the tapioca starch, the bread comes out looking pretty normal… but it gets pretty damn crumbly when you slice it up… Oops!
After a couple of days, the bread quality did deteriorate. There was a bit of powderiness to the texture. Am I being too fussy? Maybe! It will never be fluffy wheat bread… which isn’t necessarily a bad thing… air-filled bread … Continue reading