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Tag Archives: bread
Seedy flax flatbread
Raw bread = yum! And so easy to make. This is the only bread I’ve been eating at home lately. You’ll need a temperature-adjustable dehydrator or a very-low-heat-capable oven for this one! I find a spice/coffee mill to be another … Continue reading
Raw Buckwheat & Flax Flatbread
Decent raw bread recipes are hard to come by. Breads heavy in flax have a very strong flavour and can be a touch bitter, other recipes require you to shove stuff through a juicer as well as dehydrating. I have … Continue reading
Updated recipes for gluten-free/yeast-free pizza & bread
I have adjusted a couple of my recipes. Here’s some updates. Pizza I’ve made my pizza dough a little healthier. Pizza dough ingredients: half cup potato starch half cup besan/chickpea flour (OR half cup maize flour; OR half a cup … Continue reading
Yeast-free gluten-free bread, v.1.0.
ETA note: Modified, updated, improved bread recipes in this newer post! Click to see! Since winter arrived in the southern hemisphere, the yeast bread wasn’t rising as well as it’s been a bit chilly! So I went back to making … Continue reading
Yeast bread, v1.0
This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, … Continue reading
Gluten-free vegan food pr0n
Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics: My first ever gluten-free pizza: a success! Getting our slice on. Scrambled … Continue reading
Note on yeast-free gluten-free bread…
If you forget to add the tapioca starch, the bread comes out looking pretty normal… but it gets pretty damn crumbly when you slice it up… Oops!
Tagged bread, experiments
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Update on yeast-free GF bread, v0.5
After a couple of days, the bread quality did deteriorate. There was a bit of powderiness to the texture. Am I being too fussy? Maybe! It will never be fluffy wheat bread… which isn’t necessarily a bad thing… air-filled bread … Continue reading
Tagged bread
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Yeast-free gluten-free bread, v0.5
This version of the yeast-free bread turned out well! It uses baking soda and baking powder to rise, so there is a danger that the bread will turn out cake-like. In this case, it wasn’t too cake-like at all! And … Continue reading
Yeast bread v0.3 breakfast update!
After that bread cooled and was refrigerated over night, it became a bit crumbly, leaning a bit more towards the yeast-free cakey texture. With the maize flour, it’s a drier bread than the potato flour bread, so I guess it’s … Continue reading






