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Tag Archives: breakfast
Gluten-Free Banana Muesli Pancakes
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Serves 2-3 (2 hungry adults + a toddler) ½ cup rice flour ⅓ cup besan/chickpea flour … Continue reading
Posted in My Recipes
Tagged arrowroot, banana, besan, breakfast, brunch, chickpea, flour, gluten, gluten-free, ingredients, milk, muesli, pancakes, rice, tapioca, vegan
6 Comments
Sprouted Oat Porridge with Creamy Nut Milk & Date Syrup
If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading
Posted in My Recipes, Rawsome
Tagged breakfast, easy meals, food for kids, milk, raw food, recipes
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Sweet banana kale smoothie
This is a HUGE smoothie. I’ve been having it very regularly in the morning since I’ve been pregnant… followed by more breakfast! If you’re not pregnant, you will probably drink half, or have a few glasses of this throughout the … Continue reading
Green Banana-Kale Smoothie for breakfast!
Green Banana-Kale Smoothie Ingredients 4 bananas, peeled ½ cup kale leaves, torn up 10 raw almonds 2 raw brazil nuts, shelled 2 sweet dried dates, pitted 1 tsp probiotic powder 1 tsp spirulina powder water as needed Method Put everything … Continue reading
Carob Banana Breakfast Smoothie Treat!
Ingredients 1/4 cup raw almonds 1.5 cups filtered water a crushed vanilla bean or 1 tsp alcohol-free natural vanilla essence 1 tsp dairy-free pro-biotic powder* 2 ripe or overripe bananas 1 tbsp (or be more generous! yum!) raw carob bean … Continue reading
Adventures in Juicing
For breakfast I made an interesting juice with my Compact Juicer (great little electric juicer, can munch through anything easily, including wheatgrass). Ingredients: 1 large carrot 2 small apples, deseeded 2 sticks celery 1 small-ish tomato 1-2 handfuls red (purple) … Continue reading
This just in…
Leftover masoor tamatar dal on toasted gluten-free bread makes a superb breakfast. I’ll post further updates on this very important issue as they come to hand.
The proof is in the pictures
There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed … Continue reading
Posted in Food Photo Diary
Tagged breakfast, cakes, curry, dinner, easy meals, pancakes, raw food, sweet things, tempeh, Thai
3 Comments
Homemade Baked Beans
Guess what? Baked beans are supposed to be baked in an oven, not poured out of a can! It’s true. Who knew? Anyway, here’s my version of homemade baked beans… Ingredients 4 cups of cooked beans, eg. navy beans or … Continue reading
Fufu! (aka French-style Scrambled Tofu)
This recipe is long overdue… so here goes… Most scramble recipes use hard tofu. Personally, I think that’s a bit gross and far too dry… I usually use momen tofu, but silken tofu or maybe a soft medium tofu are … Continue reading
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