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Tag Archives: breakfast
One of my favourite breakfasts, guys. It doesn’t look super-pretty because I can’t be stuffed chucking a garnish on top, but hey: tasty and healthy and BIG! Excellent breakfasting… But I can be stuffed chucking it through a filter on … Continue reading
A smoothie so tasty, it beats avocado toast: the proof is in the toddler leftovers! Recipe! half a pineapple 4 oranges, peeled and deseeded two handfuls of kale a sprinkle of chia seeds – a couple of teaspoons a few … Continue reading
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Serves 2-3 (2 hungry adults + a toddler) ½ cup rice flour ⅓ cup besan/chickpea flour … Continue reading
If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading
This is a HUGE smoothie. I’ve been having it very regularly in the morning since I’ve been pregnant… followed by more breakfast! If you’re not pregnant, you will probably drink half, or have a few glasses of this throughout the … Continue reading
Green Banana-Kale Smoothie Ingredients 4 bananas, peeled ½ cup kale leaves, torn up 10 raw almonds 2 raw brazil nuts, shelled 2 sweet dried dates, pitted 1 tsp probiotic powder 1 tsp spirulina powder water as needed Method Put everything … Continue reading
Ingredients 1/4 cup raw almonds 1.5 cups filtered water a crushed vanilla bean or 1 tsp alcohol-free natural vanilla essence 1 tsp dairy-free pro-biotic powder* 2 ripe or overripe bananas 1 tbsp (or be more generous! yum!) raw carob bean … Continue reading
For breakfast I made an interesting juice with my Compact Juicer (great little electric juicer, can munch through anything easily, including wheatgrass). Ingredients: 1 large carrot 2 small apples, deseeded 2 sticks celery 1 small-ish tomato 1-2 handfuls red (purple) … Continue reading
Leftover masoor tamatar dal on toasted gluten-free bread makes a superb breakfast. I’ll post further updates on this very important issue as they come to hand.