Husband says, "These have an interesting texture." ... WOT! WOT'S WRONG? He says, "They're really good." ... H'okay, then! I'm not into cooked sweet things much these days (RAW FOODIE ALERT!), but my husband tells me these are blog-worthy.
Orgran gluten-free plain flour mix results in a texture that is somewhere between most gluten-free things & wheat flour things... thus interesting! The peanut oil gives these biscuits a pleasant roasted taste, too... Obviously these biscuits are not part of a weight-loss programme, but they can be used as part of a tasty vegan snacking programme.
& I used agave to sweeten instead of processed sugarcane, hooray. You could also use maple syrup if you are from a certain part of the world where that stuff is abundant & cheap...!
Gluten-free, sugar-free, soy-free.
Dry ingredients: 2 cups gluten-free plain flour mix (eg. Orgran) ½ cup muesli (I used our homemade mix of buckwheat, nuts, puffed grains, seeds, etc) ½ cup chunky almond meal