Tag Archives: curry

The proof is in the pictures

There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed … Continue reading

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Tempeh red curry

This is a tasty variation on a Thai-style dish with Indonesian tempeh. I quit making curries when I went veg, mainly because I had just started dating my partner, who has taken cooking classes in Thailand. He was the curry … Continue reading

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Burmese Potato & Chickpea Yellow Curry

Ingredients 1 large tablespoon vegan yellow Thai curry paste* 1 tablespoon curry powder 400mL can coconut cream 1 teaspoon turmeric powder 1 teaspoon coriander powder 2 large potatoes, peeled and roughly chopped 200g cooked chickpeas fresh coriander, chopped, to serve … Continue reading

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Masoor Tamatar Dal

… aka red lentil and tomato dal. Serves about a million. Don’t worry – it freezes well! Ingredients: 3L vegetable stock 3 cups masoor dal (red lentils), rinsed/cleaned 1 large onion, chopped 800g chopped tomatoes (canned is fine) 3-4 cloves … Continue reading

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Indonesian Tofu Rendang

This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic. Ingredients 400mL can coconut cream 400mL can coconut milk 5 garlic cloves, crushed 2 large … Continue reading

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