Tag Archives: easy meals

My Favourite Travelling Vegan Anthropologist

The second interview of the new My Favourite Vegan series is the first vegan I ever met: Nicole, who has been vegan for around 10 years now! In fact, I’m pretty sure I never even heard the word “vegan” until … Continue reading

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New Feature: My Favourite Vegan + Spaghetti & Tofu Balls recipe + Book Giveaway!

In my new My Favourite Vegan feature I’ll be seeking out and interviewing interesting vegans from all walks of life. If you would like to be included, please get in-contact with me! n00bs and long-term vegans are all welcome. My … Continue reading

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Sprouted Oat Porridge with Creamy Nut Milk & Date Syrup

If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading

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Recipe: Tri-Dofu to Ninjin – Japanese Carrot, Tofu, Sesame Scramble/Salad

My sister-in-law from Japan likes to make us filthy vegan relations this very nommy-yet-simple dish when she visits Australia (along with natto sushi rolls – erk! But the kids – and my husband, har – love natto). She serves it … Continue reading

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Easy Bean Rissoles (or Gluten-Free Chickpea Cutlets!)

The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading

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Japanese Wakame Salad

This tasty salad is full of B-vitamins! Serve as a side salad, or just chow through the whole lot for a big, tasty hit of minerals & iodine – which is important for breastfeeding mamas. YUMMY. Apologies for the blurry … Continue reading

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Sweet banana kale smoothie

This is a HUGE smoothie. I’ve been having it very regularly in the morning since I’ve been pregnant… followed by more breakfast! If you’re not pregnant, you will probably drink half, or have a few glasses of this throughout the … Continue reading

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The proof is in the pictures

There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed … Continue reading

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