10 Refreshing Spring Breakfasts!

Welcome the warmer months with FRUIT YOU GUYS ALL THE FRUIT... Okay, yes. After the winter, the best fruits start to emerge. First papayas, then mangoes, mulberries on our tree, and early summer stone fruit.

My Top 10 Favorite Spring Breakfasts!

1. Watermelon! Watermelon! I love, you love, watermelon! Blended up with some mint. Yummy. 2. Papaya and strawberry smoothie: end-of-season strawberries meet start-of-season papayas for a rosewater flavour straight from Eden. 3. Kiwi feast: stuff in as many soft, ripe kiwis are possible. About a dozen should do it! 4. Citrus-herb water to start: slice up a lemon or limes, maybe an orange, too, stuff all the slices into a big jug or jar along with some leafy pungent herbs like basil or mint, and fill with water. Leave overnight in the fridge, and drink first thing in the morning to add a fresh zing to your day! Then on to a super-thick banana cinnamon smoothie/custard poured over
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Choc Green Power Smoothie

One of my favourite breakfasts, guys. It doesn't look super-pretty because I can't be stuffed chucking a garnish on top, but hey: tasty and healthy and BIG! Excellent breakfasting... But I can be stuffed chucking it through a filter on my smartphone in an attempt to pretty it up for this blog... Sorry about that. HEARTS.

Choc Green Power Smoothie

4 cups water
6 bananas
handful pitted dates
tablespoon flaxseed
3 tablespoons soaked/sprouted buckwheat
dash vanilla (extract or liquid stevia)
stalk off a bunch of broccoli
2 big handfuls of kale
4-6 tablespoons carob or cacao (or a mix of the two)
2 tsp maca powder
half tsp ground cinnamon

Blend, adding more water or ice as necessary. If you don't have a high-speed blender, blend the water, dates, flaxseed, buckwheat, broccoli, and kale before adding the other ingredients. Makes 1-2 large servings.

You might want to use frozen bananas to keep it cool, or toss in a handful

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