Tag Archives: main meals

Recipe: Tri-Dofu to Ninjin – Japanese Carrot, Tofu, Sesame Scramble/Salad

My sister-in-law from Japan likes to make us filthy vegan relations this very nommy-yet-simple dish when she visits Australia (along with natto sushi rolls – erk! But the kids – and my husband, har – love natto). She serves it … Continue reading

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Easy Bean Rissoles (or Gluten-Free Chickpea Cutlets!)

The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading

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Vegan Wedding Reception!

This is the shiznit. I’m almost looking forward to my wedding now! Here’s our 5-star 3-course meal that we’re having at a veg-friendly restaurant on the river. It will be followed by a gluten-free vegan wedding cake as well, made … Continue reading

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Tempeh red curry

This is a tasty variation on a Thai-style dish with Indonesian tempeh. I quit making curries when I went veg, mainly because I had just started dating my partner, who has taken cooking classes in Thailand. He was the curry … Continue reading

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Indonesian Tofu Rendang

This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic. Ingredients 400mL can coconut cream 400mL can coconut milk 5 garlic cloves, crushed 2 large … Continue reading

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Lazy Risotto a la Rice Cooker

I plan to be posting more frequently for the next while, so stay tuned for plenty of tasty gluten-free goodness… starting with this risotto. This is by far the easiest way to make a good risotto. Ahh, sweet sweet (salty) … Continue reading

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Yeast bread, v1.0

This is the final version of this bread recipe. I will probably work on an improved version later on, but for now I’m done with tweaking and ending up with crazy, wacky loaves! So, here t’is. My gluten-free yeast-risen bread, … Continue reading

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