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Tag Archives: milk
Quite a few people stumble into veganism by way of researching their food because of allergies, and if you’re one of those vegans The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free will dazzle you with its crazy-huge collection of baked … Continue reading
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Serves 2-3 (2 hungry adults + a toddler) ½ cup rice flour ⅓ cup besan/chickpea flour … Continue reading
Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading
If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading
A photo follow-up to my info post about my milk machine. There’s not much I can take of it, but here’s what I gots! Beans and soy lecithin in the basket: I’m going to try beans + LSA (linseed, sunflower, … Continue reading