Gluten-Free Banana Muesli Pancakes

I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here's what I did!

[caption id="" align="aligncenter" width="500" caption="Gluten-free vegan banana muesli pancakes"]Gluten-free vegan banana muesli pancakes[/caption]

Serves 2-3 (2 hungry adults + a toddler)

½ cup rice flour ⅓ cup besan/chickpea flour (or buckwheat) ¼ cup arrowroot or tapioca starch ¼ tsp cinnamon/nutmeg/allspice/mixed spice/your favourite! ½ cup gluten-free muesli* 1 large banana 1 tsp vanilla extract 1 tsp gluten-free baking powder 1½ cups rice milk (or soy or almond) oil for cooking (I used coconut)

Mix together the flours, starch, cinnamon, and baking powder, sifting out any lumps and/or aerating with a whisk. Stir in the muesli.

In another bowl (or in a blender!), mash the banana and combine with the vanilla and milk.

Combine the wet ingredients with the dry ingredients gently until "just mixed." If your muesli contains liquid-absorbing ingredients like oats, you may need to add

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