Lunch at From Earth And Water

I've been eating out a little more frequently the last couple of weeks. We used to eat out quite a lot before we had kids... Those were the spendy vegan days! Anywho, since those relatively quiet, non-busy, carefree days have passed into lively, exciting familydom, the first raw food restaurants in Australia opened - among them fRom eArth and Water - and it's one of our favourite vegan places to eat out now. Pretty darn impressive! Our friend Angela took us out for lunch and I took a few photos of the fancy noms...


In the middle: a green smoothie and strawberry ginger smoothie.


From left, clockwise: soft corn tortillas with almond feta & salsa & lime aioli,
courgette/zucchini and aged cashew cheese ravioli,
shaved fennel & almond cheese & leek & lentil salad,
mini tacos with avo salsa & mango salsa & cashew sour cream


From top, clockwise: Raw snickers, Banana cream pie, Lime cream mango tart

The

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Hit The Road, Jackfruit Green Smoothie - What I Ate Wednesday!

Caught a minor lurgy from Huz's rage-infected office drone colleagues and/or the rampaging childerbeasts at the park (why won't people quarantine their sick kids/let them rest at home a little? blah!), so haven't updated for a couple of MoFoing days because I've been busy behaving like a big cranky obnoxious frustrated toddler.

My sincere apologies to planet Earth and all its inhabitants. I'm not a good patient because I've become rather unfamiliar with illness even if it's a minor cold that only lasts a few days instead of the few weeks that I used to endure pregan: MAGIC POWERS! But even vegan superheroines aren't entirely impervious to Coronavirus.

So. What have I been eating? Or, rather: what have I remembered to photograph while I'm eating? That won't tax me too much, let's go with some Hipstergrams.

Foods
Left: cacao-carob banana/dates/nuts smoothie; moong dahl; let's get ready to peach crummmmble.
Right: Smoothie! Recipe below.

Hit The Road, Jackfruit

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