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Tag Archives: recipes
Quite a few people stumble into veganism by way of researching their food because of allergies, and if you’re one of those vegans The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free will dazzle you with its crazy-huge collection of baked … Continue reading
Say hello to Christy Morgan from The Blissful Chef! She has a smashing new recipe book coming out called Blissful Bites that you can preorder now! What inspired your new book Blissful Bites? Over the years as a business owner … Continue reading
The second interview of the new My Favourite Vegan series is the first vegan I ever met: Nicole, who has been vegan for around 10 years now! In fact, I’m pretty sure I never even heard the word “vegan” until … Continue reading
Natural Cruelty-Free Bathroom & Beauty Products – Part 3: What I Use + DIY Natural Homemade Deodorant Recipe + Hair Dye!
This is part 3 of a 3-part series about Natural Cruelty-Free Bathroom & Beauty Products. Check out Part 1: Top 6 Things to Avoid and Part 2: Top 6 Things to Look For. What I Use In This Photo Most … Continue reading
In my new My Favourite Vegan feature I’ll be seeking out and interviewing interesting vegans from all walks of life. If you would like to be included, please get in-contact with me! n00bs and long-term vegans are all welcome. My … Continue reading
If you like oats, you’ll love sprouted oat groat porridge. Groats are whole raw oats available in health or bulk stores. Steel-cut and rolled oats are steamed during processing. I was first introduced to groats by Ani’s Raw Food Kitchen a … Continue reading
I was interviewed by Sarah about vegan parenting at her blog Stuff About Stuff. The post includes one of Alice’s favourite recipes - check it out! Subscribe RSS & Email | Follow Veganza @ Twitter & Tumblr & Facebook | Get the shiny free newsletter!
The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading