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Tag Archives: rice
I made these from random pantry ingredients on Monday morning, posted a photo, and began receiving recipe requests immediately. So here’s what I did! Serves 2-3 (2 hungry adults + a toddler) ½ cup rice flour ⅓ cup besan/chickpea flour … Continue reading
Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading
I’ve been trying out more recipes from my extensive book collection – new and old. My breakfasts were getting dull, so I’ve upped the variety there… and at every meal! Apple Pie Pancakes I usually go with Banana & Brazil … Continue reading