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Tag Archives: soy-free
I’m finally giving away a bag of certified organic raw Australian hemp seeds from Hemp Foods Australia. I haven’t had a whole lot of experience with hemp products since they are few and far between and “not classified for human … Continue reading
Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading
This is a follow-up to my review of the 28 Day Transition to Raw Program with Jinjee. The Garden Diet’s 21 Days Raw Summer Cleanse is coming up in a couple of weeks, and it’s Jinjee’s most popular program of … Continue reading
I’ve been madly sorting out my living arrangements in-between toddler-wrangling, vegan parenting interviews, tweets, and pregnant lady appointments and naps… This has also included a renewal of my passion for tasty, revitalising raw foods in my diet. I went vegan … Continue reading
The Chickpea Cutlets from Veganomicon have become legendary, but they’re not suitable for those of us avoiding gluten! So I’ve invented a gluten-free variation of sorts… and since I prefer to save chickpeas for falafel and hummus, I use whatever … Continue reading