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Tag Archives: soy
Quite a few people stumble into veganism by way of researching their food because of allergies, and if you’re one of those vegans The Allergy-Free Cook Bakes Bread: Gluten-Free, Dairy-Free, Egg-Free will dazzle you with its crazy-huge collection of baked … Continue reading
Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading
My sister-in-law from Japan likes to make us filthy vegan relations this very nommy-yet-simple dish when she visits Australia (along with natto sushi rolls – erk! But the kids – and my husband, har – love natto). She serves it … Continue reading
photo credit: daniel.julia Not on the animal-friendly wagon yet? Go vegan for the month of March! (It’s never too late to start, even if you missed the competition entry!) It’s easier than you think, I promise. And then try April, May, … Continue reading
A photo follow-up to my info post about my milk machine. There’s not much I can take of it, but here’s what I gots! Beans and soy lecithin in the basket: I’m going to try beans + LSA (linseed, sunflower, … Continue reading