Tag Archives: sweet things

Hit The Road, Jackfruit Green Smoothie – What I Ate Wednesday!

Caught a minor lurgy from Huz’s rage-infected office drone colleagues and/or the rampaging childerbeasts at the park (why won’t people quarantine their sick kids/let them rest at home a little? blah!), so haven’t updated for a couple of MoFoing days … Continue reading

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Choc Chip Coconutty Cookies

Husband says, “These have an interesting texture.” … WOT! WOT’S WRONG? He says, “They’re really good.” … H’okay, then! I’m not into cooked sweet things much these days (RAW FOODIE ALERT!), but my husband tells me these are blog-worthy. Orgran … Continue reading

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Yummy Carob & Coconut Cookies

Makes around 6 large or 12 small biscuits/cookies. 1 cup raw almonds ¾ cup dates, pitted pinch sea salt ½ cup raw carob powder* ⅓ cup shredded coconut ¼ cup buckwheat crispies (whole hulled groats soaked & dehydrated) (optional) Put … Continue reading

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Raw Ginger Biscuits

As promised! Including a crap blurry photo taken with my daft mobile phone… They kinda look like tiny falafel patties. But they don’t taste like ‘em! 1 cup raw almonds 1 cup shredded coconut ¾ cup dates 1 tsp sea … Continue reading

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Vegan Wedding Eats Around the World

It’s not just me and my husband with a vegan wedding reception menu and towering cake: (Created by Jane at The Forest (who also made cakes for Pamela Anderson on her recent visit to Australia).) Comedienne/talk show host Ellen and … Continue reading

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Lots of Spelt Ginger Biscuits and Iced Green Tea with Lime & Ginger

Note these are low-gluten cookies made with spelt flour, not entirely gluten-free. If you want gluten-free, it’s probably good to use a soy-based gluten-free flour like F.G. Roberts, but it will make a softer/wetter mix. For soy-free & pre-mixed-flour-free, you … Continue reading

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Vegan Wedding Reception!

This is the shiznit. I’m almost looking forward to my wedding now! Here’s our 5-star 3-course meal that we’re having at a veg-friendly restaurant on the river. It will be followed by a gluten-free vegan wedding cake as well, made … Continue reading

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The proof is in the pictures

There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed … Continue reading

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Gluten-free vegan food pr0n

Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics: My first ever gluten-free pizza: a success! Getting our slice on. Scrambled … Continue reading

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Purplish Mini-Pancakes of Doom

I’m sure these brownish-purplish creations aren’t everyone’s idea of sexy food, but I sure like them! What you need: generous half cup black rice flour generous half cup besan (chickpea) flour heaped tablespoon baking powder cup of soy or rice … Continue reading

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