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Tag Archives: tempeh
Every pizza enthusiast has their own way of throwing together pizzas, their own topping preferences. My basic method: I like a good marinara sauce on the bottom with some onion and garlic, a HUGE amount of chopped greens on top … Continue reading
Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading
There’s nothing like a great whopping pile of vegan stodge. Exhibit A: Simmer potatoes in water and salt until very tender. Add Nuttelex or Earth Balance or similiar. Pinch of nutmeg. A clove or three of crushed garlic, some mixed … Continue reading