Tag Archives: tofu

My Favourite Vegan Aussie Cookbook Author (+ Tofu Saag!)

After talking to Leigh over the interwebs for some time, I recently met her at Greenfest in Brisbane, Australia, where she was giving cooking demonstrations! So here she is as My Favourite Vegan Aussie Cookbook Author! … You are Australian? … Continue reading

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Is Soy Good Or Bad For You?

Dangers? Benefits? So much drama over a little bean! In my post on Friday, I mentioned one of my current favourite cookbooks called Japanese Cooking: Contemporary and Traditional that features a fair amount of soy in its recipes – perhaps … Continue reading

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Exploring Cookbooks + A Book Giveaway!

I’ve been trying out more recipes from my extensive book collection – new and old. My breakfasts were getting dull, so I’ve upped the variety there… and at every meal! Apple Pie Pancakes I usually go with Banana & Brazil … Continue reading

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New Feature: My Favourite Vegan + Spaghetti & Tofu Balls recipe + Book Giveaway!

In my new My Favourite Vegan feature I’ll be seeking out and interviewing interesting vegans from all walks of life. If you would like to be included, please get in-contact with me! n00bs and long-term vegans are all welcome. My … Continue reading

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Recipe: Tri-Dofu to Ninjin – Japanese Carrot, Tofu, Sesame Scramble/Salad

My sister-in-law from Japan likes to make us filthy vegan relations this very nommy-yet-simple dish when she visits Australia (along with natto sushi rolls – erk! But the kids – and my husband, har – love natto). She serves it … Continue reading

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Fufu! (aka French-style Scrambled Tofu)

This recipe is long overdue… so here goes… Most scramble recipes use hard tofu. Personally, I think that’s a bit gross and far too dry… I usually use momen tofu, but silken tofu or maybe a soft medium tofu are … Continue reading

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Indonesian Tofu Rendang

This rendang has been approved by a friend who grew up in Indonesia, and was created by my partner who has travelled there. It’s fantastic. Ingredients 400mL can coconut cream 400mL can coconut milk 5 garlic cloves, crushed 2 large … Continue reading

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Gluten-free vegan food pr0n

Fear not, I’m still alive. I’ve just been going through some wisdom teeth hell… but I’ve still been eating and photographing! Here’s a few of the latest pics: My first ever gluten-free pizza: a success! Getting our slice on. Scrambled … Continue reading

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